Joanna mentioned that she dined @ a quaint restaurant in NYC called Hundred Acres. I'm always scouting for good places to go to in that massive city, and one look @ the menu, and I was drooling. If, if, if, I was dinning there tonight I would have eaten:
* the beer battered Rhode Island squid with shaved fennel, ruby grapefruit, black olives and aioli for an app followed by;
* the house-made semolina macaroni with butternut squash, currants, pine nuts, sage and savoury breadcrumbs!
Sounds so delectable, doesn't it?