Goal: To eat healthy snacks

When the Hub and I were living and travelling in New Z., we met Anna and Roger Wilde, an outdoorsy couple behind Wild Health Food in Nelson on the South Island. I've made a number of their health, inspired recipes over the last few years, and I recently selected three snack and dessert recipes to kick start my goal of eating healthier snacks.

In the oven right now, Sugar Free Blueberry Muffins. Full of barley and spelt flour goodness and pops of blueberry (luckily I have still have a bag in the freezer from picking last summer).

For shells and jewellery

The Hub and I collected so many shells while travelling in New Zealand - actually its a habit of mine wherever I go - but I've always struggled to incorporate them into my living space (likely because I was downsizing for so many years). When I finally decided to join the Hub two years ago here in Sarnia, I thought of the perfect place to display and actually use some that were in storage: little jewellery display dishes that grace the top of my dressing table. (The black and white photos are of my mom and dad as kids).

Kia Ora

I'm in bounce mode today with memories and images of the Land of the Long White Cloud moving around in my head. I miss New Z.

(photo courtesy of konaboy)