In the oven right now, Sugar Free Blueberry Muffins. Full of barley and spelt flour goodness and pops of blueberry (luckily I have still have a bag in the freezer from picking last summer).
Goal: To eat healthy snacks
When the Hub and I were living and travelling in New Z., we met Anna and Roger Wilde, an outdoorsy couple behind Wild Health Food in Nelson on the South Island. I've made a number of their health, inspired recipes over the last few years, and I recently selected three snack and dessert recipes to kick start my goal of eating healthier snacks.